The world is full of Extra Virgin Olive Oil. Italian EVO is considered among the best ever, due to Italian climate, traditions, know-how and food and wine culture which cannot ignore the use of a good extra virgin olive oil as a condiment or as the main ingredient for the preparation of quality recipes. The “Decalogue” of the Consortium for the Guarantee of Quality Extra Virgin Olive Oil – suggests combining a light fruity EVO with soft taste notes and mild bitterness as well as spiciness with foods with a delicate structure. A medium fruity EVO for foods with a medium structure. An EVO with clear, marked aromas, intense and persistent, for foods with a more robust structure. It is not difficult. You just need to pay a little attention. Until the next !